This is my card for the Recipe Challenge Design team on Tamara's blog. The challenge this week was to use 2 photos(or stamped images), flowers, and stamping. I stamped the heart images in Real Red craft ink and then poured irridescent ice embossing powder over it to give it that sparkle. The button is a sizzix button die. I'm just using up my scraps. The 'brads" are faux brads. You just punch out 1/4" circle of cardstock and squeeze crystal effects over them. The flowers are from the pretties kit. I sponged the smaller flower with pretty in pink ink to give it some color. The pearl center is also from the pretties kit.
Check out Tamara's blog to see what the rest of the design team came up with!
Recipe: Stamps; A Happy Heart, Polka dot background stamp
Paper: Pink Pirouette, Chocolate Chip, Real Red, Whisper White, Bella Rose Designer Paper
Ink: Baja Blue, Real Red Craft
Other: Top Note Sizzix die, Sizzix button die, ticket corner punch, 1/4" punch, crystal effects, irridescent ice embossing powder, flowers and pearl from pretties kit, pink taffeta ribbon, chocholate chip grosgrain ribbon
I've slowed down a bit on my posting. It's not that I haven't been stamping but I can't show you yet or I've been caseing other people. I have also been working on a gift for my stamp club ladies but I don't want them to see it yet.
I'm teaching a Mr. Twigster class tonight for some ladies in one of their homes. My big shot and I are going on a trip! Good thing it's portable.
