Yes, the icecream cones are back. I just couldn't help myself. Actually the focal point I had already stamped and put aside a couple of weeks ago. I saw a sketch challenge on splitcoast and decided to make this work for that.
Recipe: Stamps: Sweet Scoops
Ink: Chocolate Chip, Pink Pirouette, Riding Hood Red, Baja Breeze, Versamark
Paper: Chocolate Chip, Whisper White, Riding Hood Red, Pink Pirouette, Baja Breeze, Creamy Caramel, Chocolate Chip monochromatic designer paper
Other: Vintage brads, irridescent ice embossing powder, stampin' dimensionals, square lattice embossing folder, scallop border punch
I have some fun cards for my stamp club on Thursday. Check back to see those soon!
Thanks for stopping by!
Kathleen
******Please note: If you want some of the retiring colors then you better order this month! As of June 1, they are while supplies last and they will go fast! I would suggest going through your inventory and checking which colors of cardstock, reinkers, ink, or other matching embellishments(ribbon, brads, designer paper) you may need. Then place your order with me or your demonstrator ASAP!***** You can place your order with me through my online ordering website, by e-mail at [email protected] or by phone at 952-226-2190.
