I'm taking a little break from Halloween. When planning my stamp club cards this month I thought we could do at least one project that wasn't Halloween related. Not everyone is as big of a Halloween fan as I am. *gasp* I cased the coloring of the cakes from another demonstrator. I stamped on watercolor paper with Jetblack Stazon and colored in with stampin' write markers. I added touches of dazzling diamonds glitter and crystal effects to strategic spots in the image. I love the way this turned out!
Recipe: Birthday Bakery(Level 1 hostess set)
Ink: Jetblack Stazon
Stampin' Write markers: Chocolate Chip, Pink pirouette, So Saffron, Real Red, Poppy Parade, Certainly Celery, Pumpkin Pie
Paper: Pink Pirouette, Poppy Parade, Watercolor paper, Chocolate Chip
Other: dots embossing folder, dazzling diamonds glitter, crystal effects, vanilla taffeta ribbon, pearls, curly label punch
The weather is unseasonably gorgeous in Minnesota! It was 70's and 80's this weekend. Last year at this time we had our first snowfall. The longer we can postpone winter the better.
Thanks for stopping by today!
Kathleen
