Scalloped potatoes and ham. Doesn't that sound delicious? This is one of the recipes my hostess will be bringing over today for recipe club. I can't wait to try it! Here is the recipe card I created for her recipe that my club members will all get to make.
I gave it a vintage feel because it seemed to fit this recipe.
Recipe: Paper: Crumb Cake, Rose Red, Always Artichoke, Old Olive, Very Vanilla, Springtime Vintage designer paper
Other: Birds and Blooms sizzlit dies, Tasteful Trim Sizzix die, Crumb Cake seam binding, Sticky Strip, pearls
I based all of the colors off of the designer paper. That way everything coordinates!
It's my son's 13th birthday today. Now I have two teenagers in the house. They are growing up on me too fast!
Thanks for stopping by today!
Kathleen
