This is my latest batch of recipe cards. I enjoy the challenge of creating the cards around the recipes. The first one if for a taco dip. I used colors that said taco dip to me including More Mustard, Early Espresso, and Cherry Cobbler.
Recipe: Stamps: Pocket Silhouettes
Ink: Cherry Cobbler
Paper: Whisper White, More Mustard, Cherry Cobbler, Early Espresso, Old Olive
Other: eyelet border punch, old olive wide grosgrain ribbon, little leaves sizzix embosslit, XL flower punch, 1 3/8" circle punch
Next up is the recipe card for Fruity Granola. I used the new Studio Sketches for this one. I stamped the image on Sahara Sand with Versamark and embossed with black embossing powder. Then I colored the images in with Stampin' Write markers.
Recipe: Studio Sketches
Ink: Versamarke, Stampin' Write markers: Pear Pizazz, More Mustard, So Saffron, Cherry Cobbler, Sahara Sand(for outlining around the fruit)
Paper: Soft Suede, Early Espresso, Cherry Cobbler, Sahara Sand
Other: 1 3/4" circle punch, 2 3/8" scallop circle punch, stampin' dimensionals, black embossing powder
The 3rd card uses punch art which so many of us love! I embossed some Real Red cardstock with the dots embossing folder and then punched out the large and small oval punch to form the strawberries. Lots of sponging helps with the punch art.
Recipe: Ink: Bravo Burgundy, Always Artichoke, and Night of Navy for spongeing
Paper: Crumb Cake, Old Olive dp, Basic Black, Whisper White, Old Olive, Real Red, Not Quite Navy
Other: 1/2" circle punch(for blueberries), stampin' sponges, small and large oval punches, 5 petal flower punch, boho blossom punch, white uniball gel pen, 5/8" wide black grosgrain ribbon, silver cord
Thanks so much for stopping by!
Kathleen